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ABCD NUTRITION | Discover the Group, Our history & Innovations
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Histoire

Incorporated by Bruno Pierre (French gluten-free pioneer since 1990), ABCD nutrition is a recognized innovative leader in both gluten-free and organic products, and one of the strongest partners for Private Label.

In 2018 we have started producing in a 12M€ brand new 20’000m² plant with state of the art technologies which is the European biggest multipurpose gluten-free focused factory.

More than ever ABCD nutrition is your key partner for Private Label and Branded gluten-free and/or organic products.

 

> SEE FULL HISTORY

We are gratefully that well renowned customers have decided to work with ABCD nutrition whereas they have alternative options.

 

Our customers demonstrate that we are right at ABCD nutrition to be committed in proposing premium services while developing and manufacturing excellent products that customers and consumers value.

 

Because gluten-free products and organic products are becoming mainstream, ABCD nutrition is investing in state of the art high volume equipment and international quality standard certifications.

 

ABCD nutrition is number one in France in gluten-free private label products and we are strongly committed to export our French touch!

ABCD nutrition is continuously investing in the best technologies and experts to expand its product portfolio while increasing products quality.

 

ABCD nutrition was in 2009 the first gluten-free manufacturer to produce filled soft cakes with co-injection technology, and continues today to improve its technologies to consolidate its number one position in the soft cakes segment.

 

ABCD trusts in nutrition and leads research programs in cooperation with renowned institutes to tomorrow propose new range of products with high nutritive added values.

KEY FIGURES

Gluten Free
170

enployees

27

years of
gluten-free expertise

4

productions sites

20000

m² gluten-free factory

6

brands

200000

madeleines/day

« Number one in France in gluten-free private label products »

Madeline

PRODUCT RANGE

ABCD nutrition develops and produces in its four factories a full range of tasty and consumer valued products encompassing :
– Soft cakes
– Biscuits
– Breads
– Fresh breads
– Extruded breads & snacks
– Cereal packing
– Flour and mixes packing

SITES

1. Noyon

Headquarters

Gluten-free

513 rue Robert Estienne
60400 Noyon

2. Novillers

Organic – Breads & Ceareal packing

7 chemin vicinal
60730 Novillers

3. Moreuil

Soft-cakes & Biscuits

Route de Thennes
80110 Moreuil

4. Avignon

Organic – Fresh breads

135 avenue Pierre Semard
84000 Avignon

5. Bruz

C-Viatis laboratoire – nutrition

36 boulevard Pasteur
35170 Bruz

Cartes

BRANDS

Céliane
Viadelice
Moulin
Biothentic
Moulin d'Amhara
Pain complet bio
Céliane Micronutrition

YOUR TEAM

Bruno-pierre

Bruno Pierre

President & FounderHead of Gluten-free divisionGluten-free pioneer
Christophe-fontaine

Christophe Fontaine

Head of Organic division
Jean-Yves-Thebaudin

Jean-Yves Thebaudin

Head of Nutrition division
Frank-Vaincourt

Frank Vaincourt

Group Sales Director
Nicolas-lagache

Nicolas Lagache

Group Operation Director
Alain-giffard

Alain Giffard

Strategic Advisor
Business Development Gluten-free
Paul-Bailly

Paul Bailly

Director retail sales network
France
Lionel-Hermann

Lionel Hermann

Director HFS
France
Alix-Renaud

Alix Renaud

Export Commercial