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HISTORY - ABCD NUTRITION
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HISTORY

2018

Production starts at Noyon - Largest European multipurpose gluten-free dedicated plant (soft cakes, biscuits, bakery, extrusion, flour packing, catering)

2016

ABCD nutrition acquires a new production site at Noyon (20'000 m2)
Unigrain (French investment fund) invests in ABCD nutrition.
Roye factory starts producing gluten-free extruded food products and starts packing flours and mixes

2013

Launch of a new gluten-free dedicated factory: Roye (bakery, biscuits,), Moreuil is now specialized in gluten-free soft cakes

2012

Biscuits production starts at Moreuil
ABCD acquires C-Viatis a nutriment specialized company founded by Jean-Yves Thebaud (currently Head of the nutrition division)

2011

Launch of the Novilier plant for organic fresh bred production and organic cereal packing

2009

Launch of the gluten-free brand Les Recettes de Céliane
Creation of ABCD nutrition to consolidate Biothentic, GGF and Ets Moulin

2008

Bruno Pierre founds Guaranteed Gluten Free (GGF) the main pillar of the gluten-free business
Production starts at Moreuil (FR) a soft cakes gluten-free dedicated plant for private label with Auchan as first customer.

2007

Bruno Pierre founds Biothentic a french organic cereal packing company

2003

Christophe Fontaine (current MD ABCD nutrition) founds Ets Moulin with the support of Bruno Pierre

1990-2007

Bruno Pierre (current President ABCD nutrition) founds and manages the first French gluten-free plant and brand