Production starts at Noyon - Largest European multipurpose gluten-free dedicated plant (soft cakes, biscuits, bakery, extrusion, flour packing, catering).
ABCD nutrition acquires a new production site at Noyon (20'000 m2)
Unigrain (French investment fund) invests in ABCD nutrition.
Roye factory starts producing gluten-free extruded food products and starts packing flours and mixes
Launch of a new gluten-free dedicated factory: Roye (bakery, biscuits,), Moreuil is now specialized in gluten-free soft cakes
Biscuits production starts at Moreuil
ABCD acquires C-Viatis a nutriment specialized company founded by Jean-Yves Thebaud (currently Head of the nutrition division)
Launch of the Novilier plant for organic fresh bread production and organic cereal packing
Launch of the gluten-free brand Les Recettes de Céliane
Creation of ABCD nutrition to consolidate Biothentic, GGF and Ets Moulin
Bruno Pierre founds Guaranteed Gluten Free (GGF) the main pillar of the gluten-free business
Production starts at Moreuil (FR) a soft cakes gluten-free dedicated plant for private label with Auchan as first customer.
Bruno Pierre founds Biothentic a french organic cereal packing company
Christophe Fontaine (current Head of Organic division) acquires the French fresh organic baker Ets Moulin with the support of Bruno Pierre
Bruno Pierre (current President ABCD nutrition) founds and manages the first French gluten-free plant and brand